What Happens at a Section Meeting?

  • Networking with groups across the US
  • Presentations sharing current scientific findings
  • Panels with experts from various fields including: Method validation, chemistry and food microbiology
  • Special Guest: Thomas Hammack, Senior Policy Analyst, Center for Food Safety and Applied Nutrition

Reserve Your Hotel Room

The Section has partnered with Atlanta Marriott Northeast/Emory Area to provide a special rate, details pending.

Apply For Presentations & Posters

Please email the respective chairperson for details and submissions:

Biological Program Dr. Irshad Sulaiman Irshad.sulaiman@fda.hhs.gov

Chemical Program John Clos jclosconsulting@gmail.com

Main Fields of Study


Chemical

  • Biotechnology, Nanotechnology, Energy Innovations, and Nutraceuticals
  • New Technologies & Methodology
  • Toxins, Food, Environmental Contaminants, Heavy Metals,  Antibiotics, Unknowns
  • LC-MS/MS, GC-MS/MS and MALDI-TOF

Biological

  • Biotechnology, Nanotechnology, Energy Innovations, and Nutraceuticals
  • New Developments and Analysis of Food Borne Pathogens
  • MALDI-TOF Mass Spectrometry
  • PCR, Mass Spectrometry
  • Rapid testing

Let’s make something beautiful together.